Oxidation and Reduction reactions (Redox-reactions)

This procedure is crucial in most biological systems. In chemistry, oxidation is defined as the donation of electrons, e.g. the rusting of metal. The opposite reaction, known as reduction, means the absorption of electrons.

Oxidation = donation of electrons
Reduction = absorption of electrons

No oxidation can take place without a simultaneous reduction. This mutual relationship between reduction and oxidation is referred to as the “Redox-Reaction”.

The Redox-potential of ionized water

Normal drinking water has a reduction potential of +400 mV to +500 mV. This means that it is able absorb electrons and cause other molecules to oxidize.

Reduced water with a reduction potential of –250 mV to –350 mV has a very high concentration of electrons which is necessary to eliminate active oxygen molecules and other free radicals. Furthermore reduced water prevents biological molecules from being damaged by reduction through active oxygen. A beneficial effect of this process is that the cells are protected and are less vulnerable to infections and diseases.

Oxidized water with a reduction potential of up to +800 mV is an oxidizing agent that is able to destroy bacteria. Oxidized water coming from a water ionizer can be used for cleaning your hands, foodstuffs, kitchen utensils and even for sterilizing small wounds. Several experiments have also shown that ionized water is an effective measure against athlete’s foot and can also heal small wounds, burns and insect bites. This water is undoubtedly an excellent cure for skin and hair and can also be used for easing skin infections and skin lesions of patients that cannot walk anymore.  Flowers flourish when watered with oxidized water.

For a detailed description of this process please read the information on Redox-Technique.